A Definite Maybe

To help someone I’ve never met:

Enchilada-Style Burritos

1 Package frozen bean and cheese burritos                2 Tbs. butter

2 Tbs. all-purpose flour                                                 1 can (8 oz.) tomato sauce

1 3/4 cup water                                                                1 1/2 tsp. chili powder

1 tsp. beef bouillon granules                                           3/4 tsp. ground cumin

1/2 tsp. salt                                                                        1 cups (8 oz.) shredded cheese

1 can (2 1/4 oz.) sliced ripe olives, drained                    1/3 cup chopped green onions

Place frozen burritos in a greased 13×9x2 in. baking dish; set aside. In a saucepan, melt butter. Stir in flour until smooth; gradually stir in water. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over burritos. Sprinkle with cheese, olives, and onions. Bake, uncovered, at 350 for 35-40 minutes or until heated through. Yield: 6 servings.

This is great with a green salad. Enjoy!